Viva Pure Red Chili Powder

Red chili powder is made by grinding dried red chilies, often including seeds, to create a fine powder used for adding heat and flavor to dishes.

The spiciness of red chili powder can vary depending on the variety of chilies used. It ranges from mildly spicy to very hot.

Red chili powder is rich in capsaicin, which can boost metabolism, support digestion, and provide pain relief through its natural anti-inflammatory effects.

Red chili powder is typically used to add spice to curries, stews, soups, marinades, and dry rubs for meats and vegetables.

Capsaicin in red chili powder can increase metabolism and promote fat burning, which may assist in weight loss when used in a balanced diet.

Keep red chili powder in an airtight container in a cool, dark place to prevent it from losing its flavor and potency over time.

Red chili powder has antibacterial properties and can help with acne treatment when applied in small amounts in face masks, though it should be used with care.

While it can aid digestion in some, consuming too much red chili powder may irritate the stomach lining and lead to heartburn or indigestion.

When stored properly, red chili powder can last for up to 1–2 years, though its flavor and heat may diminish over time.

Yes, red chili powder is naturally gluten-free unless it has been contaminated during processing or packaging. Always check for certifications if needed