Viva Cocoa Powder

Pantry staples are long-lasting food items like rice, pasta, canned goods, flour, and spices that serve as the foundation for many meals.

Some pantry staples, like rice and canned beans, are naturally gluten-free, while others, such as wheat-based flour and pasta, contain gluten. Gluten-free alternatives are available.

Most pantry staples should be kept in airtight containers in a cool, dry place to maintain freshness and prevent spoilage.

Shelf life varies by product—dry goods like rice and pasta can last for years, while canned goods typically last 1-5 years. Always check expiration dates.

Pantry staples form the base of many dishes, including soups, stews, pastas, baked goods, and quick meals with minimal preparation.

Yes, many pantry staples can be repurposed in unique ways, such as using beans in desserts or oatmeal in savory dishes.

Many pantry staples, such as whole grains, legumes, and nuts, provide essential nutrients. Choosing unprocessed options can help maintain a balanced diet.

Yes, items like bread, pasta, and spice blends can be made at home using simple ingredients found in most pantries.

Many pantry staples, including grains, legumes, nuts, and spices, are naturally vegan. However, some products like canned soups may contain animal-based ingredients

Yes, packaged snacks come with an expiration or best-before date, which should be followed to ensure freshness and quality.