Viva Classic Licorice Sticks

Snacks are small portions of food consumed between meals, ranging from savory to sweet, and can be made from ingredients like grains, nuts, fruits, or vegetables.

It depends on the type of snack. Some snacks, like nuts and fruits, are nutritious, while others, like fried or sugary snacks, should be eaten in moderation.

Some snacks are naturally gluten-free, but processed or flavored snacks may contain gluten. Always check the label for certification.

Yes, many snacks can be baked for a healthier alternative. Baking reduces fat content while maintaining crispiness and flavor.

Yes, homemade snacks can be made with fresh ingredients, allowing control over flavors, seasoning, and cooking methods.

Snacks are available in countless flavors, including sweet, salty, spicy, tangy, and umami-based options.

Some snacks are naturally vegan, while others may contain dairy, eggs, or other animal-derived ingredients. Always check the packaging for vegan certification.

Snacks should be stored in a cool, dry place, sealed properly to maintain freshness and prevent staleness.

Yes, when chosen wisely, snacks can complement a balanced diet. Opt for nutrient-dense options over highly processed ones.

Yes, packaged snacks come with an expiration or best-before date, which should be followed to ensure freshness and quality.