Rich and Flavorful Dal Makhani – A Punjabi Delight

About Rich and Flavorful Dal Makhani

Dal Makhani is a classic North Indian dish known for its creamy, buttery texture and rich, slow-cooked flavors. Made with black lentils (urad dal) and kidney beans (rajma), this dish is simmered in a flavorful tomato-based gravy and finished with a generous amount of butter and cream. Traditionally slow-cooked for hours, this restaurant-style dish can be easily prepared at home for a comforting and indulgent meal. Pair it with naan, roti, or jeera rice for a truly satisfying experience!

Ingredients

• ¾ cup whole black lentils (urad dal) & ¼ cup kidney beans (rajma)
• 3 cups water & salt to taste
• 3 large tomatoes (pureed) & 1 large onion (finely chopped)
• 1 tbsp ginger-garlic paste & 1 tsp cumin seeds
• 2 tbsp butter & 1 tbsp oil
• 1 tsp red chili powder & ½ tsp turmeric powder
• 1 tsp garam masala & 1 tsp coriander powder
• 1 tsp kasuri methi (dried fenugreek leaves)
• ½ cup fresh cream & extra butter for richness
• Fresh coriander for garnish