Viva Classic Gluten-Free Pizza Base

Bakery products include a wide range of baked goods such as bread, pastries, cakes, cookies, and muffins, made using ingredients like flour, yeast, sugar, and dairy.

It depends on the ingredients. Whole grain and homemade bakery products tend to be healthier than highly processed packaged snacks, as they contain fewer preservatives and more natural ingredients.

Yes, many bakery products like bread, bagels, and rolls are perfect for sandwiches, burgers, and other meal preparations.

Freshly baked goods have a shorter shelf life compared to packaged alternatives. Proper storage, such as refrigeration or freezing, can help extend their freshness.

Most traditional bakery products contain gluten as they are made with wheat-based flour. However, gluten-free alternatives are available for those with dietary restrictions.

Some bakery products are vegan, but many may contain eggs, butter, milk, or honey. Always check ingredient labels if you follow a vegan diet.

Store bakery products in a cool, dry place. Refrigeration can help extend shelf life, while freezing works well for long-term storage.

Yes, bakery products like bread, croissants, and muffins can be repurposed into recipes such as bread pudding, croutons, or stuffing.

It depends on the ingredients. Whole grain and fiber-rich bakery products can be a healthier option, while those high in sugar and fat should be consumed in moderation.

Shelf life varies by product. Fresh bread lasts around 4-5 days, while cakes and pastries can last up to a week when properly stored. Freezing can extend the life of most baked goods.